Surface Coffee
MAHALO House Blend Coffee - Lifetime Canister
MAHALO House Blend Coffee - Lifetime Canister
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MAHALO House Blend Coffee
Roasted in-house by Surface Coffee Roasters
Overall tasting notes: Hazelnut, Oat, Pecan & Clementine
How the Lifetime Canister Works
When your Lifetime Canister arrives, it will be made from durable stainless steel with an airtight seal and a breathable valve. Please keep all the components safe.
Your canister is yours for life. Find it a home in your kitchen, take it on your travels and when it gets low, order yourself a refill pouch.
Our Refill Pouches
Our refill pouches are made from 100% recycled paper and can be composted or recycled at home.
Unlike most coffee bags labelled as "recyclable", ours really is. Most coffee packaging is made from mixed materials that can only be recycled at specialist collection points or supermarket drop-off bins. The reality is that most of those bags never make it there.
So, here's our solution: a truly sustainable refill.
Simply open the bag, refill your canisters, then place the empty pouch in your paper recycling or home compost bin. Simple, sustainable, and better for the planet.
Here's the best part.
We never leave coffee sitting in paper pouches for days or weeks. Every refill is packed to order, with coffee spending no more than 24 hours in the pouch before it's on its way to you. That means maximum freshness, exceptional flavour, and coffee that's as fresh as it should be every single time.
Product Information
Mahalo is a blend of the Donas do café Brazilian coffee, El Hato Guatemalan coffee and Alto del Obispo Colombian coffee.Farms:
Farm: Alto del Obispo
Varietal: Caturra 33%, Colombia 33% and Castillo 33%
Process: Fully washed
Altitude: 1,300 to 1,950 metres above sea level
Town/City: Alto del Obispo, San Agustin
Region: Huila
Owner: Various smallholder producers
Tasting Notes: Citrus, green apple, maple syrup
Farm Size: Less than 5 hectares on average
Farm: Finca El Hato
Varietal: Catucai
Process: Fully washed
Altitude: 1,200 to 1,450 metres above sea level
Region: Santa Rosa
Owner: Rasch Family
Tasting Notes: Cherry, Red Apple, Cashew Butter
Farm Size: 150 hectares
Farm: Donas do Café
Varietal: Yellow and Red Catuaí
Process: Natural
Altitude: 1,060 to 1,260 meters above sea level
Town/City: Various
Region: South of Minas
Owner: Four Female Producers
Tasting Notes: Chocolate, creamy, toffee
Farm Size: 203 hectares
