
MAHALO
Tasting Notes: Hazelnut, Oat, Pecan & Clementine
PROVENANCE
Process: Fully washed | Fully washed | Natural
Varietal: Caturra 33%, Colombia 33% and Castillo 33% | Catucai | Yellow and Red Catuaí
Farm: Alto del Obispo | Finca El Hato | Donas do Café
Farm Size: < 5 hectares | 150 hectares | 203 hectares
Altitude: 1,300 to 1,950 MASL | 1,200 to 1,450 MASL | 1,060 to 1,260 MASL
Region: Huila | Santa Rosa | South of Minas
Town/City: Alto del Obispo, San Agustin | Various
Owner: Various smallholder producers | Rasch Family | Four Female Producers